Verboden Vrucht Clone
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
Specifics
|
|
BJCP Style Info: Belgian Dark Strong Ale
| O.G.: | 1.075 - 1.110 |
| F.G.: | 1.010 - 1.024 |
| ABV: | 8.0 - 11.0% |
| Bitterness: | 20 - 35 IBUs |
| Color: | 12 - 22 SRM |
| Info: | A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Commercial Examples: Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden Draak, Kasteelbier Bière du Chateau Donker, Lost Abbey Judgment Day, Russian River Salvation. |
General Information
| Method: | All Grain |
| 14.00 pounds | German Pilsen Malt (2-Row) | 92.2% of grist |
| 0.50 pounds | Belgian Special B Malt | 3.3% of grist |
| 0.38 pounds | German CaraMunich Malt I | 2.5% of grist |
| 0.31 pounds | Dingemans Biscuit Malt | 2.1% of grist |
| 15.19 pounds | Total Grain Weight | 100% of grist |
| 1.00 pounds | Sucrose (Table Sugar) |
| 1 | Whirlfloc @ 10 minutes | |
| .25t | Coriander Seed @ 10 minutes | |
| .25oz | Bitter Orange Peel @ 10 minutes |
| 0.75 ounces |
Challenger Pellets @ 60 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces |
Styrian Golding Pellets @ 15 minutes Type: Flavor Use: Boil |
|
| 0.25 ounces | Styrian Golding Pellets @ 3 minutes Type: Aroma Use: Boil |
|
| 2.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Forbidden Fruit |
| Manufacturer: | Wyeast |
| Product ID: | 3463 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 63–76°F |
| Amount: | 2000 ml |
Verboden Vrucht Clone
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 4.7 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.065 / 15.9° P | |
Brew Day Notes